The kitchen is a treat.

Served at the table you have chosen: on the terrace facing the lagoon, with your feet in the water on the lagoon table, or even in the gardens of Analatsara, we have a variety of ‘culinary signatures‘.

At our table we don’t have lunch, we don’t have dinner… no! We savor specialties, together with a good wine or any other fruity drink (with or without alcohol) of your choice.

Culinary themes:

  • Menu
  • Big table
  • By the way
  • Lobster bar
  • Wine bar
  • Arranged rum bar
  • Cigar cellar
  • Wine cellar
  • Fish smokehouse
  • Meat smoker (white – red)…

Hear table d’hôtes. Which means that a priori and unless you express the wish for a romantic and intimate “lover’s meal” by the lagoon -  we will of course meet your expectations. But the meals are spent together, at a lively, friendly and animated common table, where we freely exchange our knowledge, our experiences, our emotions and more if we like.

Our restaurant is reputed to be one of the best on Nosy Nato. Our cuisine is distinguished by its creativity and its search for the “pleasure of our guests” by relying on local products (entirely organic). We strive to accommodate them for the greatest emotion of our taste buds.

Nadia in the kitchen, excels in her passion!

An aperitif and all drinks are included for our guests on board or half board during meals. Our key words are: welcome, pleasure, sharing and (respectful) freedom.